Here at Santiago we want you to enjoy an authentic Spanish experience. This means that once your order has been placed, food is served as soon as its ready, rather than in a fixed order. Below is a loose guide to help you navigate our menu and portion size.
As the customer you are in complete control, order from a range of smaller / sharing portions and feel free to keep on ordering. In addition to our main menu we also offer specials based on the freshest seasonal produce. We are keen to help and ensure you enjoy your time with us at Santiago.
Please discuss any aspects of the menu with a member of our team. This includes readily available dietary/allergy menu’s or information.
Tapas (T)
[Spanish pronunciation tapa ] – the little dishes of Spain. As a guide we recommend ordering between 4/5 dishes between two people.
Ration (R)
[Spanish Pronunciation Racion ] – a portion suitable for sharing particularly if it’s a favourite. As a guide we recommend ordering 3 dishes between two people.
Pescado / Fish
Croquetas de cangrejo – crab & bechamel croquetas, deep fried with allioli T £6.50
Calamari a la romana – dusted squid, deep fried & allioli T £7.50 R £13
Gambas al ajillo – s autéed prawns, oil infused with garlic & chilli T £7.50 R £13
Pulpo Feira – octopus cooked on the plancha, potato with olive oil, paprika & sea salt T £7
Fritura de pescado – dusted & fried cod, hake, prawn and squid with allioli R £9
Ensalada de tomate con atún – heritage tomato, orange vinaigrette, red onion, guindilla pepper, olives & yellowfin tuna R £7
Mojama agridulce – air dried tuna, vine tomato, goats cheese, almonds, honey & aged balsamic R £8
Matrimonio – large wine pickled butterfly cut anchovies & cured cantabrian anchovies dressed with garlic & olive oil T £7.50
Bacalao con garbanzos– pan fried cod fillet, chickpea, sofrito & Chorizo R £11
Merluza con salsa romesco – hake, with romesco sauce (originating from northeastern Spain) made from red pepper, almonds, garlic & olive oil served with herb roasted potatoes. R £12
Bacalao al Pil Pil – our take on a classic, garlic, olive oil and dried hot pepper R £10
Carne / Meat
Chorizo al vino – chorizo braised in red wine T £6
Albondigas caseras – pork & beef meatballs, rich tomato sauce & smoked paprika T £7
Croquetas de jamón – serrano ham & bechamel croquetas, deep fried with allioli T £6
Pollo al ajillo– chicken wings with garlic, fresh herbs and orange T £6 R £10
Ensalada de Santiago – lettuce, duck liver pate, shavings of Mahon curado (hard cheese), balsamic, pine & walnut R £10
Plato de jamón gran reserve – 24 month aged ‘white pig’ T £6
Plato iberico tentacion – four year aged acorn fed iberico jamón, hand carved by us T £12
Cecina con queso de oveja curado – smoked air dried beef, shavings of hard cheese, rocket and olive oil R £9
Morcilla y huevos – black pudding, piquillo peppers, mojo picon sauce & fried egg R £8
Secreto Iberico a la plancha – thyme & garlic marinated tender Iberico pork, pan fried, served pink with padron peppers R £10
Panceta crujiente de cerdo estofado a la sidra – belly pork, slow cooked, served on saffron mash R £10
Chuletillas de Cordero lechal – milk fed lamb cutlets, saffron mash, served with asparagus R £15
Solomillo Austurias – seared white wine marinated sirloin, topped with Tres Leches (blue cheese)& parsley served with herb roasted potatoes T £18
Solomillo Salteada – pan fried sirloin, served pink with onions, padron peppers and salsa Verde T £18
Verduras / Vegetables
Patatas Bravas – fried potatoes tossed in paprika and sea salt, mojo picon sauce & allioli T £4.50
Patatas Allioli – fried potatoes & allioli T £3.75
Tortilla – slow cooked traditional onion and potato omelette served with allioli T £4